Food Allergy Evaluation & Care

Accurate diagnosis and safe, long-term management of food allergies for children and adults.

Food Allergy Diagnosis & Management

Woman with bloating and stomach pain after eating

What Is a Food Allergy?

A food allergy occurs when the immune system reacts to certain foods. Reactions can range from mild to severe and may affect the skin, digestive system, or respiratory system.
Common symptoms include:

  • Hives or skin rash

  • Swelling of lips, face, or throat

  • Nausea or vomiting

  • Difficulty breathing

  • Severe reactions (anaphylaxis)

Common Food Allergens

The most common food allergens include:

  • Peanuts

  • Tree nuts

  • Milk

  • Eggs

  • Wheat

  • Soy

  • Fish

  • Shellfish

However, any food can potentially cause a reaction.

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Doctor using stethoscope on smiling patient

Accurate Diagnosis Matters

Not all food reactions are true allergies. Misdiagnosis can lead to unnecessary dietary restrictions or missed risks.
At AASP, evaluation includes:

  • Detailed reaction history

  • Timing and symptom review

  • Allergy testing when appropriate

  • Risk assessment

We focus on providing clear answers and avoiding unnecessary restrictions.

Management & Safety Planning

Managing a food allergy includes:

  • Identifying and avoiding trigger foods

  • Understanding food labels

  • Emergency preparedness (including epinephrine use)

  • Education for patients and families

We help patients feel confident and prepared in daily life.

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When to Seek Evaluation

You should schedule an evaluation if you:

  • Have experienced a reaction after eating

  • Have been told you may have a food allergy

  • Are unsure whether symptoms are allergy-related

  • Have a child with possible food reactions

  • Have a history of severe allergic reactions

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Get Clarity on Food Allergies

Schedule a comprehensive evaluation with AASP.

Schedule an Appointment